In 100 g (Grams) of POPEYES, Coleslaw there is 11.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than POPEYES, Coleslaw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

POPEYES, Coleslaw

POPEYES, Coleslaw is a type of Fast Foods. The most significant nutrients in POPEYES, Coleslaw are listed below.

Water	72.84 g	72.84%
Energy (calorie)	161 kcal
Energy (joule)	674 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	11.18 g	11.18%
Ash	0.87 g	0.87%
Carbohydrate, by difference	14.12 g	14.12%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	10.83 g	10.83%
Sucrose	7.74 g	7.74%
Glucose (dextrose)	1.65 g	1.65%
Fructose	1.44 g	1.44%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.23 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	20 mg	0.02%
Potassium, K	118 mg	0.12%

Nutrients in POPEYES, Coleslaw